So you may be making ready Low Carb Slowcooker Beef Stew recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be highly regarded in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's quite incessantly really helpful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking method may additionally cut down on a few of the different dangerous effects of oil frying.
Before you jump to Low Carb Slowcooker Beef Stew recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got benefit from reading it, now let’s go back to low carb slowcooker beef stew recipe. To cook low carb slowcooker beef stew you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Low Carb Slowcooker Beef Stew:
- Provide 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Take 2 Cups Low Sodium Beef Broth
- Get 1 Tbsp Worcestershire Sauce
- Use 1 Tbsp Tomato Paste
- Get 2 Tsp Kosher Salt
- Use 1 Tsp Freshly Ground Black Pepper
- You need 1/2 Tsp Dried Oregano
- Prepare 1/4 Tsp Dried Rosemary
- Take 1/2 Tsp Dried Parsley
- Provide 1/4 Tsp Marjoram
- Take 2 Tsp Fresh Thyme Leaves
- Prepare 5-6 Carrots Sliced into 1 Inch Pieces
- Provide 4 Cloves Garlic Minced
- You need 3 Celery Stalks Cut into 1/2 Inch Pieces
- Use 1 Large Yellow Onion Chopped
- Provide 8 Oz Package of White Button Mushrooms
Steps to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
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