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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Butternut Squash Soup:
- Take 2 tbs olive oil
- Use 1 small onion, diced
- You need 1 clove garlic, minced
- Get 4 cups vegetable broth
- Provide 1 butternut squash, peeled, seeded, and cut into small chunks
- Prepare 2 tart green apples, peeled, cored, and cut into chunks
- Use 1 carrot, chopped
Instructions to make Butternut Squash Soup:
- In a large pot, sauté onion in olive oil over medium heat until translucent.
- Add garlic and cook about 30 seconds longer.
- Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
- Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
- Serve.
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