Preparing Taisen's Chicken Curry safely

It is very important to prepare food safely to help cease harmful micro organism from spreading and growing. You can take some steps to help protect your self and your family from the spread of harmful micro organism.
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Wash your fingers

Your arms can simply spread micro organism across the kitchen and onto food. It is necessary to all the time wash your fingers thoroughly with cleaning soap and warm water:

earlier than starting to prepare meals
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as well, as a result of moist fingers unfold micro organism more easily.
Keep worktops clear

Before you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to wash them totally.

You must change dish cloths and tea towels usually to avoid any bacteria growing on the fabric.


Taisen's Chicken Curry
Taisen's Chicken Curry

Before you jump to Taisen's Chicken Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are certain that you should have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of your body won’t be either. You already know that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthy? Go on reading to learn which foods are best for your heart.

Beans, believe it or not, are really good for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re extremely healthy food items. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be eating. What we do mean is that substituting in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a superb idea. The good news is that beans taste good–good enough that you might not miss eating meat.

There are many foods that you can consume that will be good for your body. No doubt, the foods mentioned in this article can help your body in many ways. They are essentially great, however, for improving your heart health. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to taisen's chicken curry recipe. You can have taisen's chicken curry using 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Taisen's Chicken Curry:
  1. Get onion
  2. Get to 8 dashes of red curry powder ( you can use more for more heat )
  3. Get to 8 dashes of yellow curry powder ( again you can use more or even less, depending on how spicy you want this )
  4. Take If you can't find red curry powder, use any 2 different ones you do have or buy. I have a variety of different curry powders. You can use Madras , mild, hot, Tandoori, etc
  5. Provide of boneless chicken breast. you can use other chicken pieces but you will have to pull it off the bone
  6. You need flour or cornstarch ( I prefer cornstarch because it doesn't get that flour taste )
  7. Prepare oil . you can use any kind but I use extra virgin olive oil. you only need a small amount to fry the onions in
  8. Use to 3 dashes of red pepper flakes if you want
  9. Get boxes of chicken broth. I dont know how many cans if you use canned
  10. Take of peanuts
  11. Prepare cucumbers
  12. Use to 5 bananas
  13. Get of coconut or package. I dont use this but my mom does so I dont know how it comes
  14. Take of sliced or crushed pineapple. juice drained
  15. You need bacon bits
  16. Take of cashews if desired
  17. Prepare or more bags of instant white or wheat rice. depending on how many people
  18. Take any other topping you would like.
  19. Prepare more of the red and yellow curry powder for the sauce. this is to taste
  20. Prepare to 3 red apples peeled and chopped into bite size pieces ( optional ) . this adds a little more sweetness
  21. Prepare to 3 green apples peeled and chopped into bite size pieces ( this adds a different sweetness and tartness) . Optional
Instructions to make Taisen's Chicken Curry:
  1. cook chicken in a pot on the stove with half water and half chicken broth. cook all the way through! I normally use half a box of broth for this along with some curry powder in the liquid. You can also just use water and add about 3 to 5 chicken bouillon cubes. Use this broth to make the sauce. If you need more broth use a can , box broth or make your own.
  2. pull the chicken out of the pot. you can save the broth from this to use if you like. I never have. cool the chicken down on a plate so that you dont burn your fingers.
  3. while the chicken is cooling down cut and chop up some onion to start the sauce.
  4. put a little bit of oil ( enough to fry the onions) until they are a bit translucent. add in a few dashes of both curry powders to this. I use more than a few dashes. I use about 3 to 4 tablespoons.
  5. after the onions have turned translucent add in a bit of flour. mix and make it a thick paste. after it is a mixed paste slowly add in chicken broth a little at a time making a gravy.
  6. if you make it to thin add flour and broth mixed together in a separate bowl but do it slow as it will thicken very fast. if it is to thick add more broth. The other thing that you can do is make some broth add in some curry powder, and cook for a few minutes and add in cornstarch or flour. Add slowly to desired thickness.
  7. add more curry powder. both of them. do not over do it as curry powder gets spicy the longer it sits and simmers. add about 4 teaspoons of each one. mix well on a low setting. you dont want this boiling. stir a lot. let it simmer. The curry powder needs to cook. It works better to cook it separately in broth and then add. If you want to add directly in the sauce make sure to cook it for at least 15 minutes or longer.
  8. I let mine simmer stirring every 10 to 15 minutes. I usually let this cook for about 20 to 40 minutes depending on the flavor as I always adjust the spiciness to our tastes.
  9. while that is simmering take the chicken and pull it apart into pieces. your choice shred small or big
  10. add the chicken pieces into the sauce and stir
  11. I recommend that you taste the sauce at least every 20 minutes. I let mine simmer for about 2 to 3 hours . you can also freeze the sauce after it cools down.
  12. taste taste taste! if you want it mild dont add to much pepper or curry powder. if you like spicy add more
  13. while the sauce is simmering peel and chop toppings. save the bananas for last as they get brown. put each topping in a separate bowl with a spoon or cover if needed. any canned that has juice drain the juice. cook your rice
  14. when rice is done drain and put it in a bowl. then serve all. put the rice on a plate first then some sauce and let everyone pick the toppings!!

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