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Before you jump to Bossam (Korean pork wrap) recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to bossam (korean pork wrap) recipe. To cook bossam (korean pork wrap) you need 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Bossam (Korean pork wrap):
- Prepare 1000 g Pork belly joint
- You need 2 Spring onion
- Use 1 Onion
- Take 1/2 Garlic bulb
- You need 10 g Ginger
- You need 1200 ml Water
- Take 1 tbsp Soy sauce
- Get 3 tbsp Sake (Dry white wine)
- You need 1 tbsp Miso (Japanese miso)
- Take 1 tsp Instant coffee
- Take Mooli (Radish) Kimchi
- Get 500-600 g Mooli (Radish)
- Take 1/2 tbsp Salt
- Provide 1 tbsp Korean Chilli Powder
- You need 1 tsp Sugar
- Take 2 tsp Anchovy sauce (Fish sauce)
- Use 1/2 tbsp Honey
- Prepare 1/4 tsp Grated garlic
- Take 1/8 tsp Grated ginger
- You need Ssamjang
- Take 2 tbsp Gochujang
- You need 1 tbsp Miso
- Prepare 1 tbsp Sake (Dry white wine)
- You need 1 tbsp Sugar
- Take 1/2 tbsp Sesame oil
- Get 1 tsp Vinegar
Steps to make Bossam (Korean pork wrap):
- Cut the mooli (radish) in matchstick size
- Add 1/2 tbsp salt and mix well
- Drain the water and leave it for 20 minutes
- [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
- 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
- Carefully mix the mooli and kimchi paste
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