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We hope you got insight from reading it, now let’s go back to potato bites recipe. You can have potato bites using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Bites:
- You need POTATOS
- Prepare to 20 small golf ball sized red potatos.
- Get cream, heavy, light or half and half
- Take sharp cheddar,cheese, shredded
- Provide cream cheese
- Prepare butter, salted or unsalted at room temperature
- Provide romano cheese, grated
- You need Italian four cheese blend, shredded
- Take slices of bacon, cooked until very crisp, drained and crumbled
- Prepare sliced green onions
- Provide garlic clove, minced
- Use pepper and salt to taste
- Take cajun seasoning
- Use FRYING
- Prepare canola or peanut oil for frying, about 4 cups
- You need TOPPINGS
- Take sliced italian four cheese blend
- Get recipe roasted jalapenos, recipe attached in direction step #5
- Use GARNISH
- Get or more sour cream
Instructions to make Potato Bites:
- Preheat oven to 425. Prick potatoes with a skewer and place on baking pan in single layer and bake until tender about 20 to 30 minutes. Remove from oven and cool. The cooler they are the easier to hollow them out.
- Carefully cut thin slice of top of potatoes and scoop out as much potatoes pulp as possible but leaving a sturdy shell. Put potato pulp in a bowl and mash with cream, cheeses, pepper, green onion,butter, garlic, and cajun seasoning fold in bacon
- In a Dutch oven or deep heavy pan heat oil to 350. Fry hollowed out potatoes shells until golden and crisp.about 4 to 5 minutes. Do not crowd.. Remove to a rack to drain.
- Fill each potato with mashed potatoes mixture..Put a piece of the sliced four cheese blend on top.
- Top.the cheese with a slice or piece of the roasted jalapeno. Recipe attached below - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
- Preheat oven to 425. Spray a baking pan large enough to hold potatoes in one layer.. Place filled potatoes on prepared pan and bake until hot about 15 to 18 minutes. Serve hot with sour cream
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