So you is perhaps getting ready Chicken Korma Curry Heidi Style recipes for your loved ones however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
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Chicken Korma Curry Heidi Style
Chicken Korma Curry Heidi Style

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We hope you got benefit from reading it, now let’s go back to chicken korma curry heidi style recipe. To cook chicken korma curry heidi style you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Korma Curry Heidi Style:
  1. You need 3 or more large chicken breasts, cut into strips and then halved length ways
  2. Get 1 brown/cooking onion, halved and sliced
  3. Take 1/2 cup sultanas/golden raisins
  4. Use 4 or more heaped tbs Pataks korma curry paste
  5. Provide 1 425 gm tin carnation evaporated milk
  6. Prepare 1 large tomato
  7. Use 3 portions frozen spinach
  8. Use fresh coriander
Instructions to make Chicken Korma Curry Heidi Style:
  1. In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
  2. Add the korma paste and stir for a minute until gorgeous and fragrant
  3. Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
  4. After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
  5. Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly

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