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We hope you got insight from reading it, now let’s go back to vegan pistachio pumpkin candy bars recipe. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:
- Use 1 cup seedless dates
- Take 1 cup pumpkin seeds
- Provide 1/4th cup pistachios
- Provide 3/4th cup chopped dark chocolate
- Take 1/4th cup water
Instructions to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
- Melt the dark chocolate and then put it over the dates mixture.
- Keep it in the refrigerator for 2 hours.
- Then demould it on a plate.
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
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