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We hope you got benefit from reading it, now let’s go back to cream of chicken w/ butternut squash recipe. To make cream of chicken w/ butternut squash you need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken w/ Butternut Squash:
- Get 32 oz cream of chicken soup
- Take 1 small butternut squash; peeled, seeded, & medium dice
- Prepare 1 red bell pepper; medium dice
- Prepare 1 large shallot; small dice
- Use 2 garlic cloves; creamed
- Get 2 T fresh rosemary; minced
- Get 1 t crushed pepper flakes
- Prepare 1/4 C white wine vinegar
- Take 3/4 oz fresh basil; chiffonade
- Get 1/2 C shredded merlot-parmesean cheese
- You need as needed olive oil
- Prepare as needed kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans
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