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Before you jump to Hot Chipped Beef Dip recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how important it is to have a fit and healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be healthy. You already understand that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? In this article, you will learn which foods are good for your heart.
Fish is more or less the healthiest food you can eat. You’re probably already aware of this since your health care provider has instructed you to ingest some fish twice or thrice each week. This is especially true for people with heart problems or who are worried that their hearts are not in good shape. Be aware that fish has lots of Omega 3’s which are what enables your body to process unhealthy cholesterol. Eat fish twice every week.
There are lots of foods that you can consume that are beneficial for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly great, though, for keeping your heart as healthy as it can be. Begin incorporating these heart-healthy in your diet regularly. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to hot chipped beef dip recipe. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Hot Chipped Beef Dip:
- Use pkg. cream cheese (room temp)
- You need container sour cream
- Provide milk
- Use cream-style prepared horseradish
- Get 2.5 ounce packages sliced dried beef, coarsely chopped
- Use finely chopped red onion
- Take finely chopped celery
- You need dillweed
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
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