Find all the most effective Vegetable Uttapam recipes on the net in the one cease place that's cooking information. Whether you're looking for a formidable appetizer, an elaborate meal, or a quick and simple Vegetable Uttapam , you'll discover the recipes and advice you want. We provide you only the perfect Vegetable Uttapam recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to vegetable uttapam recipe. To cook vegetable uttapam you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable Uttapam:
- Use 1 cup semolina
- Provide 1 cup buttermilk
- Get as per taste Salt
- Prepare 1 tomato finely chopped
- Get 1 capsicum finely chopped
- Use 2 tbsp Chopped coriander
- Provide 1/2 tsp ginger-chilli paste
Instructions to make Vegetable Uttapam:
- In a bowl, take buttermilk and add semolina, salt, ginger-chilli paste to it and mix the batter well. Now add chopped vegetables and coriander leaves to it. Mix and keep aside for 15 minutes. Add a little water to adjust the consistency of the batter if required.
- Spread the batter in a hot non-stick tawa and roast from both the sides by applying ghee/butter till it turns golden.
- Serve with coconut chutney/sambhar.
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