So you is perhaps making ready Easy n Simple Chinese Veggy Egg Fried Rice recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to easy n simple chinese veggy egg fried rice recipe. You can cook easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy n Simple Chinese Veggy Egg Fried Rice:
- You need Ingredients
- Provide 2 1/2 cup boiled white rice
- Use 2 eggs beaten well
- You need 2 pinch orange food color
- You need 1 cup chicken stok
- Take 1/2 cup oil
- Provide 1 tsp salt
- Prepare 2 tbsp soy sauce (u can increase if u like)
- Take 350 grams hard boiled chicken boneless
- Use Vegitables
- You need 1 1/2 cup cabbage
- Prepare 2 medium chopped carrots (any shape u like)
- You need 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
- Use 1 cup green of spring onion (chopped)
Instructions to make Easy n Simple Chinese Veggy Egg Fried Rice:
- Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
- Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
- Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
- In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
- When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
- Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)
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