Preparing Instant Rava Dosa safely
It is crucial to organize food safely to help cease dangerous bacteria from spreading and growing. You possibly can take some steps to help protect yourself and your loved ones from the unfold of harmful micro organism.
Bounce to table of contents
Wash your arms
Your arms can easily spread micro organism across the kitchen and onto meals. It is necessary to always wash your palms thoroughly with cleaning soap and warm water:
before starting to put together meals
after touching uncooked food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching petsRemember to dry your fingers totally as properly, as a result of moist arms unfold bacteria extra easily.
Hold worktops clean
Earlier than you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them completely.
You need to change dish cloths and tea towels frequently to keep away from any micro organism rising on the fabric.
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We hope you got insight from reading it, now let’s go back to instant rava dosa recipe. You can cook instant rava dosa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Rava Dosa:
- Use rava
- Use rice flour
- Take all-purpose flour
- Prepare chopped onion
- Get chopped green chili
- You need chopped coriander leaves
- Take Curry leaves
- Prepare Water
- Provide Salt
- Get Oil
Instructions to make Instant Rava Dosa:
- Take a bowl. Add rava, rice flour, all-purpose flour,salt, chopped onion, green chili, coriander leaves, curry leaves. Mix them all. Add water for making a batter.first add almost 2 cup water and rest it for 20 minutes.
- After that add more water because we should have very runny batter. Add about 5 cups of water.
- Heat a non-stick Tawa. Spread batter on it.make sure tawa should be very hot. Cook it on medium flame. Pour oil all around. When it removes tawa by own. Ready to eat.
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