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We hope you got insight from reading it, now let’s go back to apple streudel muffins recipe. To cook apple streudel muffins you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Apple Streudel Muffins:
- You need 2 cup all purpose flour
- Get 1 cup sugar
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- You need 1/2 tsp salt
- Prepare 2 eggs
- Prepare 1/2 cup butter (or one stick) melted
- You need 1/4 tsp cinnamon
- Get 1 1/4 tsp vanilla extract
- Use 1/4 tsp nutmeg
- Take 1 1/2 cup peeled chopped tart apples (about 2 small apples)
Instructions to make Apple Streudel Muffins:
- Preheat oven to 375º.
- In a large bowl combine flour, sugar, baking powder, baking soda and salt.
- In another bowl combine eggs, butter, cinnamon and nutmeg.
- Stir egg mixture into dry ingredients just until moistened. (batter will be stiff). Fold in apples.
- Fill greased or paper lined muffin cups 3/4 full.
- In a small bowl combine streusel topping as follows-1/3 cup brown sugar, 1 tbsp all purpose flour and 1/8 tsp cinnamon. Cut into 1 tbsp cold butter until crumbly and sprinkle over batter.
- Bake at 375º for 15-20 minutes until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl combine the following ingredients for the glaze topping- 1 1/2 cup confectioners sugar, 1-2 tbsp milk, 1/4 tsp vanilla extract and 1/8 tsp salt. Combine all ingredients and drizzle over cooled muffins. Enjoy!
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