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We hope you got benefit from reading it, now let’s go back to sunshine 's skillet pineapple upside -down cake recipe. You can cook sunshine 's skillet pineapple upside -down cake using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare sunshine 's skillet pineapple upside -down cake:
- Use cake mix
- Prepare 1/4 butter
- Use 1/2 cup sugar
- Take 1/2 tsp vanilla
- Prepare 1/2 cup pineapple syrup
- Get 1 egg separated
- Take 1/2 tsp salt
- Get 1 1/4 cup flour all purpose
- Prepare 2 1/2 tsp baking powder
- Provide bottom filling
- Get 1 20. oz can pineapple slices
- Get 3/4 cup brown sugar
- Prepare 2 tbsp butter
- Take 7 cherries maraschino
Instructions to make sunshine 's skillet pineapple upside -down cake:
- preheat oven at 350 °F and bake on 350, in a skillet
- put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.
- in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.
- pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done.
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