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Zuppa Toscana
Zuppa Toscana

Before you jump to Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to zuppa toscana recipe. You can have zuppa toscana using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Zuppa Toscana:
  1. Provide 2 packages 32 oz chicken broth
  2. Prepare 2 cup heavy cream
  3. Get 1 packages italian sausage
  4. Take 1/2 packages bacon
  5. Use 1/2 packages baby kale and spinach
  6. Use 1/2 onion, chopped
  7. Take salt pepper garlic powder
  8. Prepare 3 large russet potatoes
Instructions to make Zuppa Toscana:
  1. Slice potatoes with skin on, and boil till almost soft
  2. While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan
  3. In large sauce pan pour broth and heavy cream heat and keep warm.
  4. Steam spinach and kale then pour into broth.
  5. When sausage is well cooked add to broth along with bacon and onion mixture.
  6. Add salt pepper and garlic to taste

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