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Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Aim toward the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. There are many salads available these days. Chili is definitely a different selection. You can get baked potatoes. You could possibly get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to lemon tarts recipe. You can cook lemon tarts using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon tarts:
- Use dessert
- Use egg yolks
- You need eggs
- Use lemon juice
- Use granulated sugar
- Prepare all-purpose flour
- Get water
- You need vanilla extract
- Prepare small tart shells (12)
- Provide butter
Steps to make Lemon tarts:
- Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking.
- Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture.
- Stirring constantly, heat lemon mixture on medium heat, until very thick.
- Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy.
- With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven.
- Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes
- Eat them hot or cold. Enjoy!!! ☺😀
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