So you is perhaps getting ready Spicy coconut curry recipes for your family but this tips may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very popular in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite frequently advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking methodology may additionally lower down on a number of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to spicy coconut curry recipe. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spicy coconut curry:
- Prepare 1 can baby corn
- Provide 1 can diced tomatoes
- Use 1 cup diced onion
- You need 1 cup diced celery
- Prepare 1 cup diced carrot
- Get 1/2 cup frozen peas
- You need 1 cup diced cauliflower
- Take 1 cup diced broccoli
- Use 2 tbsp minced garlic
- Take 1 can garbanzo beans (chickpeas)
- Get 1/2 cup green lentil
- Get 2-3 tbsp mild curry paste (pataks)
- Provide 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Get 1/2 can coconut milk
- Take Optional
- Provide 1 cup quartered mushroom
- You need 1 cup quartered baby potatoes
- Get Diced chicken breast or thighs (and cooked)
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
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