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Before you jump to Beef Pilau recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware of how essential it is to have a heart that is healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Did you already know, though, that there are several foods that can help your heart be healthy? If you are interested to know which foods you should be eating to improve your heart health, keep reading.
Be aware that fish is just about the healthiest food you can include in your diet. You’re probably already aware of this since your doctor has told you to ingest some fish at least two or three times each week. This is especially true for those suffering from heart problems or who are worried that their hearts aren’t healthy. Fact: Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try consuming fish a couple of times each week.
There are lots of foods that are good for your body. It’s true that everything mentioned in this article can help your body in many ways. These foods are especially beneficial for the heart, though. Incorporate these healthy foods in your diet daily. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to beef pilau recipe. You can cook beef pilau using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Beef Pilau:
- Get 1/2 kg beef
- You need 3 cups rice
- Prepare 2 medium sized onions
- Prepare 3 tomatoes
- Provide 1 full garlic
- Provide 1/2 ginger
- Provide 1/2 tumeric
- You need Pilau masala
- Use Salt
- You need 1 small sachet of tomato paste
- Prepare Dania
- Prepare 6 cups hot water
Instructions to make Beef Pilau:
- Boil the meat til tender.
- Pound the garlic, ginger and tumeric and add it to finely chopped tomatoes.
- Fry the onions til golden brown and then add the tomatoes, ginger, garlic and tumeric and simmer for 5 mins.
- Add the meat, tomato paste, salt and pilau masala add leave it to cook for a few mins.
- Add the rice and water and leave it to cook. (Regulate the heat as required)
- When the water has dried up add chopped dania and cover for 2 mins. Then mix the pilau.
- Serve with a stew of choice. Enjoy 🍽️😋
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