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Smothered Chimichanga Casserole
Smothered Chimichanga Casserole

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We hope you got insight from reading it, now let’s go back to smothered chimichanga casserole recipe. To make smothered chimichanga casserole you only need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Smothered Chimichanga Casserole:
  1. Get 1 packages El Monterey Beef and Bean Chimichangas
  2. Take 1 lb ground beef
  3. Provide 28 oz Enchilada sauce
  4. Take 1 large onion (diced)
  5. Provide 12 oz shredded cheese
  6. Take Beef seasoning
  7. Get 1 dash Minced onion
  8. Provide 1 dash garlic powder
  9. Use 1 dash soul seasoning
  10. Use 1 dash onion powder
  11. Prepare 1 dash paprika
  12. Provide Toppings (optional)
  13. Take 1 sour cream
  14. You need 1 large diced tomato
  15. Prepare 1 shredded lettuce
  16. Prepare 1 salsa verde
Steps to make Smothered Chimichanga Casserole:
  1. Thaw Chimichangas until soft.
  2. Preheat oven to 350°F.
  3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
  4. Add all of enchilada sauce to beef. Do not drain beef.
  5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
  6. Line the chimichangas in a baking dish. Pour sauce mixture over the top.
  7. Cover the top with the entire pack of shredded cheese.
  8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
  9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)

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