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Before you jump to Giant Pop Tart Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Once in a while you just want to visit the drive through when you are on your way home and end the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Aim toward the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have increased their offerings. Now plenty of them offer you salads. You might get chili. You may purchase a baked potato. You can choose fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to giant pop tart pie recipe. You can have giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Giant Pop Tart Pie:
- Use refrigerated pie crusts
- Take I can pie filling of choice, this one is apple
- You need brown sugar
- Provide little water and flour to make a runny paste
- Provide powdered sugar
- Take vanilla
- Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Steps to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
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