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We hope you got benefit from reading it, now let’s go back to meat wrapped lotus root and grainy mustard recipe. To cook meat wrapped lotus root and grainy mustard you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Meat Wrapped Lotus Root and Grainy Mustard:
- You need 7 to 10 cm Lotus root
- Provide 10 slice Thinly sliced pork (cut of your choice)
- You need 2 tbsp Grainy Dijon mustard
- Prepare 1 dash Salt and pepper
- Take 2 tsp Grated garlic
- Take 2 to 3 tablespoons ＊ Japanese Worcestershire-style sauce
- Prepare 1 to 2 teaspoons ＊Honey
- Use 1 tbsp ＊ Butter
Instructions to make Meat Wrapped Lotus Root and Grainy Mustard:
- Cut the lotus root into 7 to 10 mm thick slices. Soak in a bowl of water to get rid of any bitterness.
- Spread out a slice of pork, season lightly with salt and pepper. Put on a slice of lotus root, spread with mustard and roll up.
- It will look like this.
- Heat some oil in a frying pan, put in the meat-wrapped lotus root slices with the wrapped edges on the bottom, and add the grated garlic. (If using a non-stick pan, omit the oil).
- When both sides have cooked through, add the ＊ ingredients, coat the pieces well and it's done.
- This is the grainy mustard I used.
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