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Batch 88 casserole
Batch 88 casserole

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We hope you got benefit from reading it, now let’s go back to batch 88 casserole recipe. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Batch 88 casserole:
  1. You need —-bottom layer———-
  2. Take 1 large carrot grated
  3. Take 1 pound hotdogs
  4. Get 1/2 cup thousand island salad dressing
  5. Take 28 ounces sauerkraut
  6. Use —-middle layer———–
  7. Provide 1 pound ground meat I used sirloin
  8. Prepare 2 ounces raisins
  9. Take to taste salt
  10. Take 7 large whites of eggs
  11. Provide 1 large onion chopped
  12. Use 1 tablespoon minced garlic
  13. Take 8 ounces cream cheese
  14. Take 1/4 cup parsley chopped
  15. Use to taste ground black pepper
  16. Get 1 cup extra sharp cheddar cheese shredded
  17. Provide ———–top layer————
  18. Provide 8 ounces mozzarella cheese
  19. Use 2 large vine ripened tomatoes
  20. Take to taste salt
  21. Prepare to taste ground black pepper
  22. Provide —-additional————–
  23. Get to taste plain yogurt, or sour cream optional
Steps to make Batch 88 casserole:
  1. Preheat oven 390 degrees Fahrenheit
  2. Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
  3. Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
  4. Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
  5. Spread the center layer the ground meat mixture over the bottom layer
  6. Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
  7. Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!

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