So you is perhaps preparing Methi spinach dahi vada recipes for your loved ones but this suggestions may be useful.
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Before you jump to Methi spinach dahi vada recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know that the body requires a heart that is strong and healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and get regular exercise. Still, did you know that there are several foods that have been found to help you improve the health of your heart? Continue reading to discover which foods are great for your heart.
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There are tons of foods that you can eat that will be great for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are especially good, though, for promoting a healthy heart. Begin consuming these heart-healthy foods on a regular basis. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to methi spinach dahi vada recipe. To make methi spinach dahi vada you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Methi spinach dahi vada:
- You need 200 gm curd
- Take 1 teaspoon Jeera (cumin)powder
- Use 1 teaspoon red chilli powder
- Use 1/2 bunch methi or Fenugreek leaves
- Prepare 1/2 bunch spinach
- Get 1/2 Cabbage
- You need 1 tablespoon besan/gram flour
- Take 1/2 teaspoon Hing/asafoetida
- Provide as needed Imli ( Tamarind)pulp
- Use 2 tsp finely chopped green coriander leaves
- Use to taste Salt
Steps to make Methi spinach dahi vada:
- Chop methi leaves and spinach leaves
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves
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