Here's how Thai Red Curry With Chicken might help you in weight reduction
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Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know how important it is to have a healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are a number of foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, continue reading.
Your heart will be healthy if you consume blueberries. Here’s an interesting fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene performs so much like the resveratrol in grapes. This antioxidant helps your body to be a lot better at breaking down your fats and cholesterol. The easier it is for your body to process fat and cholesterol, the less apt it is for those things to clog your system and cause problems for your heart. That, essentially, helps your heart be as healthy as possible.
There are tons of foods that you can consume that will be good for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are essentially wonderful, though, for improving your heart health. Incorporate these healthy foods in your diet regularly. Your heart will be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to thai red curry with chicken recipe. To make thai red curry with chicken you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Use 1 lb cubed chicken breast
- Provide 2 sliced red bell peppers
- Take 4 oz Thai red curry paste
- Get 1 can (13.5 oz) coconut milk
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp rice vinegar
- Prepare 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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