Making ready Instant pundi safely

It is crucial to arrange food safely to assist stop dangerous micro organism from spreading and rising. You can take some steps to help protect yourself and your family from the spread of dangerous bacteria.
Bounce to desk of contents
Wash your arms

Your fingers can simply spread bacteria around the kitchen and onto food. It is important to all the time wash your hands totally with cleaning soap and warm water:

earlier than starting to prepare food
after touching raw food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms totally as properly, because moist palms spread bacteria extra simply.
Maintain worktops clear

Earlier than you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them thoroughly.

It is best to change dish cloths and tea towels recurrently to avoid any bacteria rising on the material.


Instant pundi
Instant pundi

Before you jump to Instant pundi recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to instant pundi recipe. To make instant pundi you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Instant pundi:
  1. Use mustard seeds
  2. Get chana dal
  3. Prepare curry leaves
  4. Prepare medium chopped onion
  5. Prepare hing
  6. Use water
  7. Prepare shredded coconut
  8. You need idli rava/ rice rava (whatever is available)
  9. Prepare Steamer
  10. You need Oil for tadka and greasing
Instructions to make Instant pundi:
  1. Take oil in pan heat it add mustard seeds let it splutter then add chanadhal and curry leaves let dhal become light brown and curry leaves crispy. Once done add the onions with pinch of hing and salt and cook till it changes colour.
  2. Now add water with coconut and let it come to a boil.
  3. Once it starts boiling add the rava slowly that it does not form lumps. Let everything come together so that u can make balls or oval shape.. cool the dough shape them and steam for ten mins. Do not put whistle.
  4. Serve with sambar.

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