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Roasted Vegetable Soup
Roasted Vegetable Soup

Before you jump to Roasted Vegetable Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how crucial it is to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that some specific foods are great for making your heart feel better? Continue reading to find out which foods are beneficial for your heart.

Believe it or not, beans are truly effective for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re really healthy food items. This does not mean, though, that simply ingesting beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What is true, though, is that including beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are tasty–good enough that you may not miss the beef or chicken.

There are plenty of foods that you can consume that are great for your body. It’s true that everything mentioned in this article can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to roasted vegetable soup recipe. To make roasted vegetable soup you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Roasted Vegetable Soup:
  1. You need 1 pound tiny baby carrots
  2. Use 4 cups chopped celery or sub with fennel
  3. Take 2 cups whole kernel corn
  4. Prepare 1 large turnip root
  5. You need 2 medium sized Yukon gold potatoes
  6. Use 1 pound Enokitake or Enoki mushrooms
  7. You need 1/2 large onion
  8. Prepare 1 quart vegetable juice drink like V-8
  9. Get As needed salt
  10. Use As needed extra virgin olive oil
  11. You need To taste ground black pepper
Steps to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

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