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The ingredients needed to prepare Smothered Chimichanga Casserole:
- Get 1 packages El Monterey Beef and Bean Chimichangas
- Take 1 lb ground beef
- Provide 28 oz Enchilada sauce
- Take 1 large onion (diced)
- Provide 12 oz shredded cheese
- Take Beef seasoning
- Get 1 dash Minced onion
- Provide 1 dash garlic powder
- Use 1 dash soul seasoning
- Use 1 dash onion powder
- Prepare 1 dash paprika
- Provide Toppings (optional)
- Take 1 sour cream
- You need 1 large diced tomato
- Prepare 1 shredded lettuce
- Prepare 1 salsa verde
Steps to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
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