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Easy Spinach Artichoke  Dip
Easy Spinach Artichoke Dip

Before you jump to Easy Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that you have to have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. Did you know, however, that some specific foods are terrific for improving the health of your heart? Go on reading to find out which foods are great for your heart.

Fish is one of the healthiest meats you can consume. You probably know this since you’ve in all probability been told to ensure that you consume fish at least two times a week. This is particularly true for people whose hearts are unhealthy. Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Try to include fish in two meals each week.

There are a whole lot of foods that you can consume that will be good for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are particularly great, though, for improving your heart health. Begin consuming these hearty foods each day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to easy spinach artichoke dip recipe. You can have easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Spinach Artichoke Dip:
  1. Get 1 bag fresh/frozen spinach
  2. Provide 1 can artichoke hearts
  3. Get 1 cup parmesan cheese
  4. Get 1 cup mozzarella cheese
  5. Prepare 8 oz cream cheese
  6. Prepare Pinch cayenne
  7. You need to taste Salt & pepper
  8. Use 1/2 stick butter
Steps to make Easy Spinach Artichoke Dip:
  1. Melt butter in sauce pan, add cayenne pepper
  2. Once melted add spinach and artichoke hearts
  3. Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
  4. Mix in 1/2 cup of parmesan (set aside other half for topping)
  5. Mix in mozzarella cheese and salt & pepper
  6. Put mixture into a baking dish, top with rest of parmesan.
  7. Bake at 350°F, covered, for 35 min!
  8. Serve with bagel chips, bread slices, or tortilla chips

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