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We hope you got benefit from reading it, now let’s go back to chicken enchilada pasta casserole recipe. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken enchilada pasta casserole:
- Prepare 2 tbsp olive oil
- Provide 4 cooked chicken breasts, cubed
- Provide 1 bunch diced green onions
- You need 2 clove garlic, minced
- You need 1 red pepper, diced
- Take 4 oz can diced green chiles
- You need 2 tsp chili powder
- Take 1 tsp ground cumin
- Use 2 can 10 ounce enchilada sauce
- Provide 15 oz can of black beans
- Take 2 cup shredded cheese
- You need 1 cup sour cream
- You need 1 lb Penne pasta
- You need Optional Toppings
- Prepare 1 avocado
- You need 1 green onions
- You need 1 black olives
- Prepare 1 tomatoes
- Provide 1 sour cream
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
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