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Before you jump to Artichoke spinach dip recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to artichoke spinach dip recipe. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Artichoke spinach dip:
- Prepare 4 Artichoke hearts and stems, steamed, rough chopped
- Prepare 12 oz frozen chopped spinach
- Get 8 oz cream cheese
- You need 1/4 cup mayonnaise
- Get 1 tbsp lite soy sauce
- Get 1/8 tsp ground cayenne pepper
- Take 1/8 tsp ground sweet paprika
- Use 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Use 1/4 tsp onion powder
- Get 1/2 tsp dried basil
- Use 1/8 tsp garlic powder
- Provide 1/4 cup mozzarella cheese shredded
- Get 1 nonstick spray
Steps to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
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