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Dahi palak Keema
Dahi palak Keema

Before you jump to Dahi palak Keema recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that the body requires the heart to be healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Do you know, however, that there are some foods that can help you have a healthy heart? If you want to know which foods you should be eating to improve your heart health, continue reading.

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There are a whole lot of foods that you can include in your diet that will be beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. The foods mentioned are particularly great for the heart, however. Try to introduce these healthy foods into your diet regularly. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to dahi palak keema recipe. You can cook dahi palak keema using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Dahi palak Keema:
  1. Get 600 gms Chicken keema
  2. Get 2 bunches Palak
  3. Take 1 Big bowl of curd
  4. Prepare 2 Large onions (finely chopped)
  5. Use 6-7 garlic cloves
  6. Get 1 inch Ginger
  7. Provide 6-8 Green chillies
  8. Use 1 tbsp Jeera powder
  9. Take 1 tbsp Coriander powder
  10. Prepare 1 tsp Shahi jeera
  11. Provide 2 Cloves
  12. Provide 1 Dal chini/ cinnamon
  13. You need 1 Small Cardamom
  14. Take 1 Bay leaf
  15. Provide As per taste Salt
  16. You need As required Mustard oil
  17. Provide 1 teaspoon Ghee
  18. Take 1 bunch Coriander leaves
Steps to make Dahi palak Keema:
  1. First Marinate the chicken keema with salt, mustard oil and half of the curd. Keep it for 30 mins. In a pan put mustard oil. When it becomes hot add shahi jeera, bay leaf and the whole garam masala. Add finely chopped onions and fry them till pink.
  2. Then add garlic, ginger and green chilli chopped. Fry it. Then add the marinated keema and let it cook for 5 mins.
  3. Then add the remaining curd, jeera and dhaniya powder and sugar and let it cook again for 5-7 mins. Then add the chopped palak. And let it cook for at least 10-15 mins. Till the smell of the palak is gone, keema is cooked. And oil starts coming on top.
  4. Add salt, garam masala powder, little ghee and lots of coriander leaves. Make it a little dry. You can keep some gravy according to your preferences.

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