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We hope you got benefit from reading it, now let’s go back to jako and daikon radish salad (mentaiko and mayo sauce) recipe. To cook jako and daikon radish salad (mentaiko and mayo sauce) you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Provide 7 cm Daikon radish
- Get 5 stick Watercress
- Provide 3 tbsp Chirimen jako
- Prepare 1 small sac ☆ Mentaiko
- Use 2 tbsp ☆ Mayonnaise
- Use 1 tsp ☆ Lemon juice
- Take 1 Bonito flakes
Steps to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
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