So you might be preparing Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage recipes for your family but this ideas may be helpful.
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The ingredients needed to prepare Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Take 8 ounces cooked angel hair paste
- You need 1 pound italian sausage, hot or sweet
- Use 1 tablespoon butter
- Get to taste fresh grated romano cheese
- You need 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Use 1 cup italian four cheese blend, shredded
- Provide about 1 teaspoon italian seasoning for sprinkling
- You need For Alfredo Sauce
- Get 2 cup heavy cream
- Take 3 garlic cloves, minced
- You need 1/2 teaspoon cracked pepper
- Get 1/4 teaspoon red pepper flaked
- Take 1/4 teaspoon salt
- Use 1/4 cup marscapone cheese
- You need 1 1/2 cups fresh grated romano cheese
- Prepare 1 tablespoon each chopped fresh basil, parsley and chives
- Use 1 teaspoon fresh lemon juice
- Use 1/4 red pepper flakes
- Use 16 pepperoni slices
- You need Garnish
- You need to taste fresh hopped basil, chives and parsley
Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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