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Slow Cooker Mackie Cheese Steak
Slow Cooker Mackie Cheese Steak

Before you jump to Slow Cooker Mackie Cheese Steak recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

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Your heart is an additional thing which can be helped by eating apples. With all the ingredients that you will discover in apples, which includes fiber, they work together to help your heart health. You might also be surprised to learn that another way apples can help your heart is by lowering cholesterol. One thing you should recognize is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. The main reason I point this out is because many men and women will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.

And now you know why men and women tell you that you should eat an apple every day. One thing you should recognize is that we only mentioned a portion of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health when it comes to apples. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. You will notice that your overall health may greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to slow cooker mackie cheese steak recipe. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:
  1. Prepare 2-3 lbs bottom round steak, sliced
  2. Provide 2-3 bell peppers, sliced
  3. Provide 1 large onion, sliced
  4. You need 1 tbsp ground black pepper
  5. Use 1 tbsp dry oregano
  6. Prepare 1/2 tbsp dry basil
  7. Provide 1/2 tbsp garlic powder
  8. Provide 2 cups low sodium beef broth
  9. Take 6 hero/ grinder rolls
  10. Provide 1/2 lb any cheese you prefer, sliced
Steps to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

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