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The ingredients needed to prepare Refreshing Simmered Pork, Daikon Radish, and Carrot:
- Get 200 grams Thinly sliced pork belly (or pork offcuts)
- Get 1/2 Daikon radish
- You need 1 Carrot
- You need 3 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Sake
- Take 2 tbsp ★ Mirin
- Prepare 2 tbsp ★ Sugar
- Provide 2 tbsp Vinegar
- Prepare 400 ml Hot water
- Provide 1 tbsp Sesame oil
Instructions to make Refreshing Simmered Pork, Daikon Radish, and Carrot:
- Peel the daikon radish. Cut it in half vertically and then cut it into chunks. Peel the carrot and cut it into chunks. Parboil the daikon radish in the microwave.
- Cut the pork into 3 cm pieces. Pour the sesame oil to a deep frying pan and stir-fry the pork. Add the daikon radish and carrots and stir-fry. Add the hot water and the ★ ingredients.
- Simmer over low-medium heat for 20-30 minutes until the liquid completely boils away (and the vegetables are soft). Add the vinegar just before it is done simmering.
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