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We hope you got insight from reading it, now let’s go back to another spinach & artichoke dip : ) recipe. To cook another spinach & artichoke dip : ) you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Another Spinach & Artichoke Dip : ):
- Get 1 box frozen chopped spinach, thawed (10 oz.)
- Take 1 can artichoke hearts (13.75 oz.)
- Get 1 can water chestnuts (8 oz.)
- Take 3/4 cup mayo see note
- Prepare 1 cup shredded mozzarella cheese
- Take 3/4 cup grated parmesan cheese
- Get 1/2 tsp garlic powder
- You need 2 tbsp grated parmesan cheese
Steps to make Another Spinach & Artichoke Dip : ):
- Preheat oven to 350º
- Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
- Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
- Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
- Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
- Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty
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