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Chicken kadai 😊 Ramadan Mubarak πŸ‘
Chicken kadai 😊 Ramadan Mubarak πŸ‘

Before you jump to Chicken kadai 😊 Ramadan Mubarak πŸ‘ recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already know how crucial it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? In this article, you will learn which foods are beneficial for your heart.

Have you ever heard the old saying “an apple a day keeps the doctor away”? Apples contain numerous minerals and elements that promote a healthy heart. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. A single Red Delicious apple daily can make your bad cholesterol levels fall by as much as 8 percent! That’s a terrific number if you’re working to make your heart healthy!

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We hope you got insight from reading it, now let’s go back to chicken kadai 😊 ramadan mubarak πŸ‘ recipe. You can cook chicken kadai 😊 ramadan mubarak πŸ‘ using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken kadai 😊 Ramadan Mubarak πŸ‘:
  1. Use 1 kg chicken cut into small pieces
  2. Use 1 onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
  3. Get 5 cloves garlic, 1 inch ginger and 4 green chillies crushed
  4. Get Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
  5. Take Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
  6. Take 1 tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste
Steps to make Chicken kadai 😊 Ramadan Mubarak πŸ‘:
  1. First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
  2. Now same oil add the onion and tomato paste with turmeric and chilli.
  3. Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
  4. Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
  5. Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber

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