Making ready Fish Thoran (Meen Pattichathu safely

It is crucial to organize meals safely to assist stop harmful micro organism from spreading and rising. You possibly can take some steps to help defend your self and your loved ones from the unfold of dangerous micro organism.
Bounce to desk of contents
Wash your fingers

Your palms can easily unfold micro organism around the kitchen and onto food. It's essential to always wash your palms totally with cleaning soap and heat water:

earlier than beginning to prepare food
after touching raw meals comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as nicely, as a result of moist hands unfold micro organism more easily.
Keep worktops clear

Before you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to scrub them thoroughly.

You need to change dish cloths and tea towels often to avoid any micro organism growing on the fabric.


Fish Thoran (Meen Pattichathu
Fish Thoran (Meen Pattichathu

Before you jump to Fish Thoran (Meen Pattichathu recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

In this day and age of folks are trying to live a healthier life and you’re going to discover that the usage of coconut oil will assist you to accomplish this. Unlike other products you are able to purchase currently available this device will have a wide variety of health benefits for your body. There is something else that’s important to realize about this product and that is the reality that it can benefit you when you use it both internally as well as externally for your body. In this post we are going to be looking at a few of the benefits which are related to the use of coconut oil in comparison with other oils.

One more thing that many folks would never do with any traditional sorts of vegetable oils would be to use this directly on their skin, but this is recommended when it comes to coconut oil. For folks who wind up suffering from different sorts of rashes you might want to give some thought to rubbing coconut oil on your skin as this can help you heal the rash. Needless to say you don’t need to have a skin rash to use this, because this is loaded with antioxidants which is healthy for your skin and will also make your skin feel extremely smooth.

There is currently studies being done that are leading folks to the conclusion that coconut oil can possibly fight off bacterial and viral infections inside the body, but this isn’t yet been proven. For people who are looking to live a healthier life you will probably find that eliminating your traditional cooking oils and replace it with coconut oil can be a great place to begin. Something you may or may not recognize is that within an extremely short time period there will be vitamin supplement companies advertising the use of coconut oil supplements, but you are able to get the jump on this.

We hope you got benefit from reading it, now let’s go back to fish thoran (meen pattichathu recipe. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Fish Thoran (Meen Pattichathu:
  1. You need fish cleaned and cut to small pieces
  2. Get tamarind green (Cheema puli)
  3. Use INGREDIENTS FOR THE GRAVY
  4. Take onions small
  5. You need Ginger,garlic chopped-each
  6. Get green chillies or Kanthari
  7. Provide turmeric
  8. Get curry leaves
  9. You need salt (to taste),approx;
  10. Take coconut grated
Steps to make Fish Thoran (Meen Pattichathu:
  1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
  2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready

If you find this Fish Thoran (Meen Pattichathu recipe valuable please share it to your close friends or family, thank you and good luck.