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Before you jump to Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know men and women that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
More than likely you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. While performing their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. And due to this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
And now you understand why people tell you that you need to eat an apple every day. The advantages we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and grab some apples the next time you go to supermarkets. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to slow cooker pot roast recipe. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Use Condensed cream of mushroom soup
- Take Liptons savory herb & garlic mix
- Get medium Onion, chopped
- Take Water
- Prepare Pot roast
- Take Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
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