Making ready Chemeen Manga Curry safely

It's essential to prepare meals safely to assist cease harmful bacteria from spreading and rising. You'll be able to take some steps to assist defend your self and your loved ones from the spread of dangerous bacteria.
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Wash your hands

Your palms can simply unfold micro organism across the kitchen and onto meals. It is vital to always wash your fingers totally with soap and heat water:

before beginning to prepare meals
after touching raw food comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers totally as well, because moist palms spread bacteria extra easily.
Maintain worktops clean

Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you will need to clean them totally.

You need to change dish cloths and tea towels frequently to keep away from any bacteria growing on the material.


Chemeen Manga Curry
Chemeen Manga Curry

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We hope you got insight from reading it, now let’s go back to chemeen manga curry recipe. To cook chemeen manga curry you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chemeen Manga Curry:
  1. Take Kudampuli (Gambooge or Malabar Tamarind)
  2. Take Prawns (Shelled and cleaned)
  3. Use Mango Raw (cubed)
  4. Prepare Green Chilli (split on the side)
  5. Use Ginger (sliced thinly)
  6. Prepare Curry Leaves
  7. Prepare Turmeric Powder
  8. You need Salt (to taste)
  9. You need Chilli Powder
  10. You need Coconut Shredded
  11. You need Garlic
  12. Take Coriander Powder
  13. Get Shallots
  14. Use Coconut Oil
  15. Use Mustard Seeds
  16. Get Curry Leaves
  17. Provide Chilli Dried (diced)
  18. Provide Chilli Powder
Instructions to make Chemeen Manga Curry:
  1. Soak the kudampuli in 1/2 a cup of water and keep aside for 10 minutes
  2. Into an earthern pot, add the prawns, mango, green chilli, ginger, curry leaves, salt, turmeric powder, chilli powder
  3. Add the kudampuli from step 1 with the water used to soak the kudampuli to the earthern pot along with an additional 1/2 cup of water
  4. Bring the mixture in the earthern pot to a boil on high heat and reduce the heat to let it simmer for about 10 to 12 minutes till about half of the water is reduced
  5. Grind the ingredients under the heading - "To Grind" to a smooth paste. Add this along with 1/2 cup of water to the prawns mixture
  6. Let the mixture come to a boil on high heat and then reduce the heat to let it simmer for about 5 to 6 minute
  7. Serve hot with rice and pappadam

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