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My Mother's Recipe Simmered Squid and Daikon Radish
My Mother's Recipe Simmered Squid and Daikon Radish

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We hope you got benefit from reading it, now let’s go back to my mother's recipe simmered squid and daikon radish recipe. You can have my mother's recipe simmered squid and daikon radish using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook My Mother's Recipe Simmered Squid and Daikon Radish:
  1. Use 2 Squid
  2. Take 1/2 Daikon radish
  3. Prepare 3 Green beans
  4. Use 400 ml ★Dashi stock
  5. Take 3 tbsp ★Soy sauce
  6. Prepare 3 tbsp ★Sake
  7. Use 2 tbsp ★Mirin
  8. Get 2 tbsp ★Sugar
Steps to make My Mother's Recipe Simmered Squid and Daikon Radish:
  1. Cut the daikon radish into pieces, and parboil for about 5 minutes. Remove the strings from the green beans, add into the pot with the daikon radish at the end.
  2. Remove the guts from the squid, and cut into 1-1.5 cm thick round slices. Remove the suction cups and separate into 2 tentacles each. Cut the fins into 2-3 pieces.
  3. Add the ★ flavouring ingredients into the pot, and bring to a boil. Add the squid, and bring to a boil again. Simmer for about 2 minutes, and remove from the pot.
  4. Add the daikon radish, and simmer over medium-low heat until it becomes soft.
  5. Return the Step 3 squid, and simmer for about 5 minutes. Add the green beans at the end, and simmer briefly.
  6. You can garnish the dish with green onions instead of green beans.
  7. You can pre-cook the daikon radish in a microwave as well. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

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