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We hope you got insight from reading it, now let’s go back to moist autumn harvest bread recipe. You can cook moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Moist autumn harvest bread:
- Prepare 1 cup all-purpose flour
- Prepare 2 tsp cinnamon
- You need 1/4 tsp nutmeg
- You need 1 tsp baking soda
- You need 1/4 tsp salt
- Use 3/4 cup sugar
- Get 2 eggs
- Get 1/4 cup canola or coconut oil
- Prepare 1/4 cup whole milk,cream,or halfnhalf
- Use 1/2 cup 1 med. carrot shredded
- Prepare 1/2 cup 1 med. granny smith apple shredded
- Get 1/2 cup 1 small zuchini shredded
- You need 1/4 cup walnuts, coconut, or my favorite dried currants
Steps to make Moist autumn harvest bread:
- Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix.
- This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional.
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