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We hope you got insight from reading it, now let’s go back to amy's large sponge cake . recipe. You can have amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Amy's large sponge cake .:
- Prepare 3 eggs
- Take 1/2 cup caster sugar .
- Provide 3/4 cup selfraising flour .
- Prepare 1/4 cup cornflour .
- Get 15 grams butter .
- Prepare 3 tbsp hot water .
- Provide 1 tsp vanilla essence .
- Provide CAKE EXTRAS
- Provide 2 punets strawberries .
- Use 300 ml cream - thickened .
- You need 1 cadbury flake .
Instructions to make Amy's large sponge cake .:
- Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside .
- Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine .
- pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely .
- whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve .
- on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) .
- for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) .
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