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Vietnamese style Cold Spring Roll with Fish Sauce
Vietnamese style Cold Spring Roll with Fish Sauce

Before you jump to Vietnamese style Cold Spring Roll with Fish Sauce recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that the body calls for the heart to be healthy. Consider this: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. But are you aware that there are some foods that have been proven to help you improve your heart health? Today, you will discover which foods are beneficial for your heart.

Fish is perhaps the healthiest food you can ingest. You’re probably already aware of this since your physician has advised you to ingest some fish twice or thrice every week. This is basically true if there are some issues with your heart or if your heart is in not too good a shape. Fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Eat fish at least two times a week.

There are lots of foods you will find that that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are particularly good for the heart, however. Begin consuming these heart-healthy foods on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to vietnamese style cold spring roll with fish sauce recipe. To make vietnamese style cold spring roll with fish sauce you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vietnamese style Cold Spring Roll with Fish Sauce:
  1. Get For Spring Roll -
  2. Take 4-5 Rice Paper Wrappers
  3. Take For Filling -
  4. Take 1/2 cup lettuce
  5. Prepare 1/2 cup roughly shredded red cabbage
  6. You need 1 small onion chopped fine
  7. Provide 1/2 cup Vermicelli
  8. Get 1/4 cup mint leaves
  9. You need 1/4 cup coriander leaves
  10. You need 1 medium size carrot julienned
  11. You need 1 medium size cucumber julienned
  12. Use For Fish Sauce:
  13. Take 4-5 green chillies
  14. Take 4-5 garlic cloves
  15. Use 1-2 lime juice
  16. Take 2 Tbsp Fish Sauce
  17. You need 1/4 cups water
Instructions to make Vietnamese style Cold Spring Roll with Fish Sauce:
  1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
  2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
  3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
  4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
  5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
  6. Plate with Fish Sauce and enjoy.

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