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Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup
Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup

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You already know that the body calls for the heart to be healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already are aware that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? If you would like to know what to eat to improve your heart health, keep reading.

Believe it or not, beans are truly effective for your heart health. Sure, the after-effects of consuming beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that just consuming beans will undo the bad effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you have do. Fortunately, beans are very tasty and you never know…you might not even miss real chicken or beef.

There are a whole lot of foods that you can add to your diet that will be beneficial for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are essentially great, though, for making your heart healthy as it possibly can. Start eating these foods regularly. Your heart is going to be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to elevated pancake with scrambled buttered eggs and homemade syrup recipe. You can have elevated pancake with scrambled buttered eggs and homemade syrup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:
  1. Prepare 350 g flour
  2. Prepare 1 cup milk
  3. You need 1/2 cup sugar
  4. Take 3 Eggs
  5. You need 2/3 cup melted butter
  6. You need Pinch salt
  7. Prepare 1 1/2 tablespoons baking powder
  8. Get 1 tbsp vanilla flavour
  9. Prepare For the Scrambled Buttered Eggs
  10. Use 6 eggs
  11. Use 2/3 cup butter
  12. Provide 3 tablespoons milk
  13. You need Black
  14. Take Salt
  15. Take And chives for garnish
  16. Get For the Syrup
  17. Get 2/3 Sugar
  18. You need 2/3 cup water
  19. You need Milk
  20. You need Red edible colour
Instructions to make Elevated Pancake with Scrambled Buttered Eggs and Homemade Syrup:
  1. Break and whisk eggs. Add milk, sugar, melted butter and vanilla. Whisk until sugar dissolves. Mix flour and baking powder and mix. Set aside for 5mins
  2. Heat pan. Get a Stainless baking Mould grease with oil or butter and set on the pan. Pour in your batter and cook on low heat for 5mins then turn Mould and cook the other side and take off mould. Repeat same for the other batch
  3. For the Scrambled Buttered Eggs. Melt butter. Add eggs and keep stirring. Take off heat and stir. Replace back on heat and stir again. Take off heat and stir for 2mins. Put back on heat. Add salt and black pepper. Check taste add milk and stir and take off heat.
  4. For the Syrup. Pour sugar inside pan. Add water. Stir and put on fire to caramelize. Brush egg with water and brush to stop crystalization.
  5. When sugar turn to brown. Add milk and sir. Then add your colour.
  6. Set pancake on a plate add you egg and the your garnish and swirl your syrup.

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