So that you could be preparing Crock-Pot Chicken Curry recipes for your loved ones however this tips may be useful.
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In the last few years, Air Fryers have turn into extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's quite incessantly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking technique may also reduce down on a number of the different harmful effects of oil frying.


Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

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We hope you got benefit from reading it, now let’s go back to crock-pot chicken curry recipe. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crock-Pot Chicken Curry:
  1. Provide 3 lbs boneless skinless chicken thighs
  2. Take 2 cups coconut milk
  3. Get 4-8 cloves garlic (finely chopped)
  4. Prepare 2 med. onions (thinly sliced)
  5. Prepare 3 tbs curry powder
  6. Get 1-2 tbs ground ginger
  7. Take 1 tbs cumin
  8. Prepare 1 box frozen peas
  9. Provide 1 tbs dried parsley
  10. Provide salt&pepper
Steps to make Crock-Pot Chicken Curry:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

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