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Oatmeal Cupcake
Oatmeal Cupcake

Before you jump to Oatmeal Cupcake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are certain that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? If you are interested to know which foods you should be eating to improve your heart health, go on reading.

Know that your heart will be healthy if you consume blueberries. Blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be more efficient at processing your fats and cholesterol. When your body is efficient at breaking down these things, they will not amass in your body and or cause heart problems. That just means that it helps keep your heart as healthy as it can be.

There are many foods that you can eat that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. The foods mentioned are essentially beneficial for the heart, though. Try introducing these heart-healthy foods into your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to oatmeal cupcake recipe. To make oatmeal cupcake you only need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Oatmeal Cupcake:
  1. Use 1 bowl oatmeal
  2. You need 1 bowl flour
  3. You need Half bowl brown sugar
  4. Provide 1 small pack Raisin
  5. Provide 2 drops vanilla
  6. Use Half cup fresh milk
  7. You need Melted butter
  8. Prepare 1 tsp baking powder
  9. Get 1 egg
Steps to make Oatmeal Cupcake:
  1. Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top.
  2. Preheat oven at 250c and bake it for 12 mins

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