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Hopscotch No-Bake Cookies
Hopscotch No-Bake Cookies

Before you jump to Hopscotch No-Bake Cookies recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are certain that you need to have a strong and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Are you aware, however, that some specific foods are great for improving the health of your heart? Today, you will discover which foods are great for your heart.

Know that your heart can benefit if you eat blueberries. Blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene works pretty much like the resveratrol in grapes. This specific antioxidant can help your body improve its ability to process the fat and cholesterol you consume. When your body is efficient at breaking down these things, they aren’t going to clog your body and or cause problems for your heart. That, basically, helps your heart be as healthy as possible.

There are a whole lot of foods that you can consume that will be great for your body. It’s true that every food discussed in this article can help your body in many ways. They are essentially great, however, for improving your heart health. Introduce these heart-healthy foods into your diet regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to hopscotch no-bake cookies recipe. You can cook hopscotch no-bake cookies using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Hopscotch No-Bake Cookies:
  1. You need butterscotch chips
  2. Use smooth peanut butter
  3. Use mini marshmallows
  4. Use potato sticks
Steps to make Hopscotch No-Bake Cookies:
  1. In a sauce pan melt butterscotch chips and peanut butter over low heat stirring constantly.
  2. Add marshmallows and potato sticks, stir to combine.
  3. Drop spoonfuls onto parchment paper and let cool.

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