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The ingredients needed to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- Provide chili
- Provide 1 box 2 alarm chili kit "use all spices"
- You need 1/2 cup chopped onion
- You need 1 can kidney beans drained
- You need 2 1/2 lb lean browned and drained ground beef
- Use 1 can tomato sauce
- Get 1 cup water
- You need 1 can rotel drained diced chili tomatoes
- Get 1 cup fine shredded cheddar for topping
- Get 1 optional fine diced jalapeno pepper
- Provide sweet cornbread
- Prepare 2 packages sweet cornbread mix
- Take 1 cup milk
- You need 2 eggs
- You need 1 optional fine diced jalapeno pepper
Instructions to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- prep all ingredients!
- mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
- pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
- after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
- top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
- FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.
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