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Prawn Potstickers with Chilli Garlic sauce
Prawn Potstickers with Chilli Garlic sauce

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We hope you got insight from reading it, now let’s go back to prawn potstickers with chilli garlic sauce recipe. You can cook prawn potstickers with chilli garlic sauce using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn Potstickers with Chilli Garlic sauce:
  1. Take For the dough
  2. Use 1 cup all-purpose flour
  3. Provide to taste Salt
  4. Get as needed Water for kneading the dough
  5. Prepare For the filling
  6. Get 250 gm prawns peeled deveined and minced to small pieces
  7. Prepare 1 tbsp soya sauce
  8. Take 1 tsp Sriracha sauce
  9. Prepare 1/2 tsp chillli sauce
  10. Use 1 tbsp ginger garlic paste
  11. Take 1 spring chopped spring onion
  12. You need 1 cup vegetable (grated cabbage and carrot )(optional, adds a crunch)
  13. Prepare For the sauce
  14. You need 15-20 peeled garlic pods finely minced
  15. Prepare 10 dried kashmiri chillies (soaked in hot water and ground)
  16. You need 5 dried red chillies (soaked in hot water and ground to paste)
  17. Prepare 1 tsp ketchup
  18. Provide 1 tsp soya sauce
  19. You need 1/2 cup chicken stock
Instructions to make Prawn Potstickers with Chilli Garlic sauce:
  1. Knead a dough with flour and water adding salt to taste.
  2. Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic.
  3. Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them.
  4. Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom.
  5. Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked.
  6. Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove.
  7. Serve the prepared potstickers with the sauce!

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